Wood finish for direct contact with food HOWARD PRODUCTS, INC.
Wood finishing for kitchens, utensils and cutting boards is essential for the protection and hygiene of wooden surfaces that come into contact with food. Our products provide excellent protection against moisture, mechanical damage and chemicals while ensuring food safety. We offer a wide range of varnishes, oils and waxes specially designed for kitchen use.
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Howard Wax-It-All is a food-grade wax that is safe for all surfaces that may come into contact with food.
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Wood finishing for kitchens, utensils and cutting boards is key to preserving the beauty and function of wooden products that come into contact with food. Our products provide long-term protection and aesthetic enhancement for kitchen worktops, cutting boards, wooden utensils and many other applications. With our specially formulated varnishes, oils and waxes you can easily achieve the desired look and protection.
Main finish types for kitchens, utensils and cutting boards
- Varnishing: A hard, durable surface for worktops and wooden utensils. High resistance and easy maintenance.
- Oiling: A natural look and deep protection for cutting boards and utensils. Protection against moisture and mechanical damage.
- Waxing: A soft, satin surface for decorative wooden objects. Easy application and repair.
Key properties of food-safe wood finishes
- Moisture protection: Prevents water absorption and subsequent swelling and deformation of wood.
- Wear resistance: Protects wood from scratches, cuts and other mechanical damage.
- Chemical resistance: Withstands common household chemicals and food acids.
- Food safety: Certified as food-contact safe, free of toxic substances.
- Aesthetics: Preserves the natural beauty of wood, highlighting its texture and color.
- Easy maintenance: Surfaces are easy to clean and maintain for a hygienic environment.